FOOD SAFETY AND HYGIENE HACCP COURSE
Food Safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The aim of this course is to provide food workers with adequate training in the basic principles of food safety. Food Safety training courses ensure that food workers have the knowledge, skills and attitude to work confidently, effectively and safely with food.
Who should
attend?
Any employees handling or serving food. Employees who have responsibility for managing food safety or who are involved in food preparation, service, handling, and storage. It is ideal also for those working in professional kitchens, canteens, restaurants, delicatessens as well as food producers. The Level 2 Awards in Food Safety course is a legal requirement for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Haccp Level 1 Course
Content.
- The Law & Food Safety
- Bacteria
- Preventing Food Poisoning
- Food Contamination
- Pest Control
- Cleaning and Disinfection
- Allergy & Food Intoleranc
- Exam
Haccp Level 2 Course
Content.
- What is HACCP
- HACCP Pre – Requisites
- Applying a HACCP plan
- The Seven Principles of HACCP
- Purchasing and suppliers
- Safe food procedures
- Training (Food Safety)
- Exam
Time
Level one: 3 Hours
Level two: 5 Hours
Full day course: 8 hours
Certification
HACCP Certificates are awarded to all participants on successful completion of practical assessment & Examination.Valid for 3 years.
Training at your premises? No problem!
This course can be also delivered on-site and tailored to your business needs. Our team establish, drive and consistently deliver high quality training and services. All our tutors and trainers are fully qualified and registered with relevant authorities and accrediting bodies. Contact us for more details.
